Science of Cooking with Rabbi Weisinger – Grades 4-8 – Mondays 3:30-4:30 – 6 Sessions
$150.00
6 sessions $150 (12 max)
Students will explore the fascinating world of food through the lens of science! In this club, we’ll dive into chemistry, biology, and physics that make cooking both fun and educational. Each week, we’ll experiment with different cooking techniques and recipes. Students will learn about the scientific processes behind every day cooking and explore how heat, temperature, and ingredients interact to create delicious meals. Join us for hands-on fun and an opportunity to become a culinary scientist!
9 in stock
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